bethmaher

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Illustrator, designer, lover of kitties, fine cheeses, screwball comedies and boys named Liam.

I am interested in finding art and inspiration in everyday and unexpected places.

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28 Jul 11

hellyeahrecipes: Avocado Fries oil for frying 2 Avocados 2 Eggs, beaten 1 and 1/3 Cup Bread Crumbs 1 Teaspoon Lemon Pepper 1/2 Teaspoon salt 1 Teaspoon Lemon Pepper 1/2 Teaspoon Salt 1/4 Teaspoon Cumin Cilantro Lemon Dipping Sauce 5 Tablespoons Mayonnaise 3 Tablespoons Fresh Cilantro, chopped Juice from 1/2 of Lemon In a medium-sized bowl, mix together the bread crumbs, lemon pepper, salt and cumin. Set it aside. Cut the avocados in half and then slice them vertically into 4 inch by 1 inch wedges. Set them aside. Heat the vegetable oil to 335 degrees Fahrenheit in a large frying pan, adding enough oil so that the oil is about 3 to four inches deep. Dredge the avocado slices in the breadcrumb mixture, then in the egg mixture, then in the breadcrumb mixture again. Place them in the hot oil and fry them for about 2-3 minutes, or until golden brown. Remove them with a slotted spoon or tongs, and set them on a plate lined with paper towels to absorb the excess oil. Allow them to dry for 10 minutes, then transfer them to a serving tray and serve them immediately with the Cilantro Lemon Dipping Sauce. For the Cilantro Lemon Dipping Sauce, place the mayonnaise, cilantro, and lemon juice in a blender and mix until smooth and creamy in texture. Holy Crap.

hellyeahrecipes:

Avocado Fries

  • oil for frying
  • 2 Avocados
  • 2 Eggs, beaten
  • 1 and 1/3 Cup Bread Crumbs
  • 1 Teaspoon Lemon Pepper
  • 1/2 Teaspoon salt
  • 1 Teaspoon Lemon Pepper
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Cumin

Cilantro Lemon Dipping Sauce

  • 5 Tablespoons Mayonnaise
  • 3 Tablespoons Fresh Cilantro, chopped
  • Juice from 1/2 of Lemon
  1. In a medium-sized bowl, mix together the bread crumbs, lemon pepper, salt and cumin. Set it aside. Cut the avocados in half and then slice them vertically into 4 inch by 1 inch wedges. Set them aside. Heat the vegetable oil to 335 degrees Fahrenheit in a large frying pan, adding enough oil so that the oil is about 3 to four inches deep. Dredge the avocado slices in the breadcrumb mixture, then in the egg mixture, then in the breadcrumb mixture again. Place them in the hot oil and fry them for about 2-3 minutes, or until golden brown. Remove them with a slotted spoon or tongs, and set them on a plate lined with paper towels to absorb the excess oil. Allow them to dry for 10 minutes, then transfer them to a serving tray and serve them immediately with the Cilantro Lemon Dipping Sauce.
  2. For the Cilantro Lemon Dipping Sauce, place the mayonnaise, cilantro, and lemon juice in a blender and mix until smooth and creamy in texture.

Holy Crap.

(Source: , via prettyfoods)

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  17. astraljunglist reblogged this from thirteenthesia and added:
    this sounds peng!
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    I am going to present this idea to my little sister tomorrow evening. I will acquire these delicious looking treats and...
  24. whitethornwolf reblogged this from thighhighdalish and added:
    HJKSDFDFAJKL scream want
  25. thighhighdalish reblogged this from thatsladymtoyou and added:
    OMG, I LOVE YOU FOR RE-BLOGGING THIS!!!
  26. thatsladymtoyou reblogged this from sefte and added:
    How the FUCK have I never thought to do this?!?!?!?!?!
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  29. tehjai reblogged this from pomtini and added:
    THIS HAS EVIL CILANTRO. SOMEONE RECOMMEND AN ALTERNATIVE DIPPING SAUCE, STAT vagrancing:
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    This sounds absolutely delicious????
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    SHIT I WAS GOING THROUGH MY LIKES AND FOUND THIS AGAIN WHY HAVENT I MADE IT YET
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